Super Bowl recipe: smoked gouda-chorizo poppers

Tue, Feb 1

OK, it's pre-show time before the kickoff of Sunday's Super Bowl!

Don't forget to stack one pound of ice per person expected at your party.

Greet your guests with a tray of something hot and spicy.

Try a B.Y.O.T.C party: everyone bring their own team cup to drink out of making it easier to find drinks during the party and less dishes for you to wash after.

Here's my video recipe for smoked gouda-chorizo jalapeno poppers!

For ingredients, check here.

These spicy bites are perfect to get any party started especially with the cold weather still lingering across most of the country. Don't like the heat of a jalapeno pepper? The filling is a great dip if baked in a crock or filler for twice baked potatoes.

Sunny Anderson, host of Food Network's "Cooking for Real", will be providing recipes this week to prepare you for the big game on Sunday.