PARK CITY, Utah -- Freestyle skier Jonny Moseley is part
trendsetter, part ambassador to his sport.
What he will never be, however, is content with his routine.
So he's come up with a new moguls trick, the Dinner Roll, that
is the talk of freestyle skiing heading into the Olympics.
When he does his Dinner Roll, Moseley flies off the mogul, then
rotates twice, with his body parallel to the ground.
It's a dangerous, whirling trick that's so risky, so difficult
and so seemingly misunderstood by judges that nobody else in the
world has any interest in trying it at the men's moguls, Feb. 12 in
"It's a great jump, the fans love it," American teammate
Jeremy Bloom says. "The problem is, I've seen him throw it three
times, and he's not been scored well on it. It's going to be very
difficult to win the Olympics with it."
But the Olympics are about more than just medals for Moseley,
who won the gold four years ago in Nagano. The 26-year-old star
came back to freestyle in June 2000 after a two-year retirement not
only to compete, but to try new tricks in what he views as a
"I want to win, but I want to try to win in the same fashion I
won the last one -- with something unique, exciting and new,"
At the 1998 Olympics, Moseley was the only skier to try a 360
Mute Grab -- a full spin with the back of his skis crossed, while
reaching back to grab the inside edge of his ski. That jump helped
take moguls to a new level and win him the gold.
Now, the 360 Mute Grab is old news, and Moseley knows it's time
to move on.
"There's a lot to this for Jonny," says Moseley's longtime
personal coach, Cooper Schell. "He's going to live with himself
much better if he does it, win or lose."
Three days before Moseley hits the slopes, the American women
will go for gold on the moguls. Shannon Bahrke and Hannah Hardaway
are considered medal contenders in a sport in which the United
States has an overload of talent.
Ann Battelle made the American team and will compete in her
fourth Olympics. The 36-year-old Donna Weinbrecht, the most
decorated moguls skier in the history of the sport, didn't make the
Weinbrecht used to be the name most associated with moguls
skiing. But now, it's Moseley.
Because Moseley's body is parallel to the ground, the Dinner
Roll is an "off-axis" jump, the kind that had been off limits in
World Cup moguls skiing.
Off limits, that is, until Moseley petitioned to have this one
This was no easy process. After months of waging a
public-relations campaign of sorts, Moseley and U.S. coach Jeff
Wintersteen had to submit a CD-ROM with four videotaped angles of
the jump to a panel of judges. Then Moseley had to perform the
trick in a World Cup competition, which he did soon after he
clinched his Olympic spot earlier this month.
He got approval, and now Moseley hopes it's just the first step
of a freestyle revolution.
"There's a lot of ignorance and fear out there," Moseley said.
"That's also because the Olympics are close. But once this year
ends, they're not going to have a choice. It's going to happen.
It's from kids coming up."
Moseley figures off-axis tricks, and eventually inverted jumps --
where a jumper's feet go above his head -- will take this sport to
the next level.
As things stand now, almost all the moguls jumps are on a
perpendicular plane, in which a jumper's feet stay below his head.
Most young skiers watch the old-school jumps, then compare it
with the new forms of freeskiing they see in the X-Games and know
where they want to spend their futures.
"The kids come to summer camps, and they don't get psyched
about triple twisters," Schell said. "They want to learn the
Not everyone agrees with Moseley, and they'll all have plenty of
support at the Deer Valley Ski Resort.
For five days in February, when freestyle skiing gets its big
splash of mainstream publicity -- fans will also see American Eric
Bergoust defend his Olympic championship in aerials -- packed crowds
will watch the twists and turns, and the sport may not seem as
passe as Moseley says it is.
"The sport is progressing," Wintersteen said. "I think the
X-Games and the Olympics may be going down the same path, just not
at the same speed."
That Moseley is taking the role of trendsetter is no surprise.
He's the first person to make himself a star in a sport that's been
in the Olympics only since 1992.
His 1998 gold medal got him on David Letterman's show and in
with Hollywood, the X-Games crowd and the ever-expanding ski-movie
He retired from competition because he was burned out, then came
back, risking the resentment from younger skiers who didn't want
their Olympic dreams dashed by a rich star who might try to get by
on reputation more than skill.
But Moseley proved he can still compete with the best.
He earned his Olympic spot by winning a World Cup event in
France on Jan. 11, breaking a four-year string without a major
victory. He won using many of the same tricks he used to win gold
in 1998. The Dinner Roll wasn't part of that routine. He said he
just gave the judges what they wanted to see that day.
That brings up the prospect that he could try for another gold
medal without the Dinner Roll. It is, after all, a dangerous
maneuver that he lands only 50 to 60 percent of the time.
And even when he lands it, judges don't always reward him. The
jump is so new, and looks so unlike any of the "normal" jumps,
that judges don't always know what they're seeing, or how to
Another factor: The Dinner Roll will make up only 12.5 percent
of Moseley's score. The rest will come from the first jump on the
course (12.5 percent), speed (25 percent) and the smoothness with
which the racer negotiates the turns between moguls (50 percent).
"The spectators love the Dinner Roll," Bloom said. "I've been
there when he's gotten a bad score where his whole run stunk and
the Roll was great. All the fans booed."
So, why waste time and risk his neck for a trick that might not
be appreciated by the very people who sanction and judge the sport?
"I'm trying to get in there and do something unique," Moseley
said. "I'm not as much in it to change the whole sport as I'm in
it for myself. I'm in it to personally keep it interesting for me,
to do what exhilarates me, and gives me a challenge."
And that, Moseley says, is what he always thought the Olympics
were all about, anyway.