Best deer tenderloin in the world
Contributed by: James Henry from Lavonia, Ga.
This recipe is very simple and extremely awesome! I've had numerous people tell me this is the best tenderloin they have ever eaten!
Take one whole tenderloin. Cut it into 1/4-inch width pieces.
After you get all the tenderloin cut up, use a medium-size mixing bowl and add the tenderloin.
Then, pour 8 ounces of Cajun Injector Creole Butter Marinade and 8 ounces of Italian salad dressing and 3 ounces of Worchestershire sauce over the tenderloin.
Mix well then let sit until your charcoal burns down, about 30 to 45 minutes.
When the charcoal is ready, wrap maple flavored bacon around each piece of tenderloin, securing the bacon with a cooking toothpick.
Place the tenderloin on the grill with the tenderloin standing upright. Do NOT lay the tenderloin flat down, make sure it stays upright.
While tenderloin is cooking, add or sprinkle Lowry's Seasoning Salt and Lowry's Garlic Salt with parsley and a little black pepper, turning over every now and then.
Cook until desired likeness. Enjoy the best deer tenderloin in the world!