Looking for the true flavor of a college town on football Saturdays? Each week on "ESPN Saturday Primetime," analyst Todd Blackledge profiles a local restaurant with his "Taste of the Town" segment. Take the virtual tour of last season's stops, then read on to get a better taste.
"Todd's Taste of the Town" Knoxville, Tenn.
Todd Blackledge prepares to tape the food portion of his segment at Ye Olde Steakhouse. He's about to dig into the 20-ounce
strip steak, broccoli casserole and woodshed potatoes, accompanied by sautéed mushrooms on the side. (Photo by Bryan Jaroch)