Looking for the true flavor of a college town on football Saturdays? Each week on "ESPN Saturday Primetime," analyst Todd Blackledge profiles a local restaurant with his "Taste of the Town" segment. Take the virtual tour of last season's stops, then read on to get a better taste.

"Todd's Taste of the Town" – Knoxville, Tenn.

Todd Blackledge prepares to tape the food portion of his segment at Ye Olde Steakhouse. He's about to dig into the 20-ounce
strip steak, broccoli casserole and woodshed potatoes, accompanied by sautéed mushrooms on the side. (Photo by Bryan Jaroch)