Looking for the true flavor of a college town on football Saturdays? Each week on "ESPN Saturday Primetime," analyst Todd Blackledge profiles a local restaurant with his "Taste of the Town" segment. Take the virtual tour of last season's stops, then read on to get a better taste.
"Todd's Taste of the Town" Knoxville, Tenn.
Ye Olde Steakhouse has a unique way of cooking its steaks: starting on the grill, then in a cast-iron skillet
with vegetable oil for a few minutes, then again on the grill with seasoning. (Photo by Bryan Jaroch)