Looking for the true flavor of a college town on football Saturdays? Each week on "ESPN Saturday Primetime," analyst Todd Blackledge profiles a local restaurant with his "Taste of the Town" segment. Take the virtual tour of last season's stops, then read on to get a better taste.
"Todd's Taste of the Town" Greenville, N.C.
B's BBQ specializes in hand-chopped pork served in a vinegar-based sauce. Cooks slow-smoke the hogs and chicken overnight.
But there's only a limited supply of the good stuff: The restaurant closes whenever it runs out of food. (Photo by Bryan Jaroch)