Looking for the true flavor of a college town on football Saturdays? Each week on "ESPN Saturday Primetime," analyst Todd Blackledge profiles a local restaurant with his "Taste of the Town" segment. Take the virtual tour of last season's stops, then read on to get a better taste.
"Todd's Taste of the Town" Seattle
Chinook's at Salmon Bay is a casual, high-energy restaurant located in Fishermen's Terminal the base of the North Pacific fishing fleet since 1913. Its king salmon roasted on an alder plank and served with a smoked, sweet pepper sauce is a winner. (Photo by Eric Mosley)